OZENOYUKIDOKE JUNMAIDAIGINJO SUISEI 39 NAMA GENSHU
OZENOYUKIDOKE JUNMAIDAIGINJO SUISEI 39 NAMA GENSHU
5% discount with JunmaiDaiginjo plan
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Sharp and elegant Junmidaiginjo produced by Suisei, Hokkaido's new brewer's rice!
Suisei is the new brewer's rice produced in Hokkaido and means a comet. The rice contains less protein and fat, so the taste of Sake tends to be sharp and light, which is like a shooting comet.
It's fruity like green apples and muscat. When you swallow it, the vibrant aroma spreads in your nose.
It's light and slender Sake, but the condensed small cluster of Umami tells us the beauty of Sake.
The transparent taste and sharpness are like the shooting comet in the sky!
| YEAR | 2021 |
|---|---|
| AREA | Gunma |
| BREWERY | Ryujin Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Suisei |
| POLISH RATE | 39% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Apple , Muscat |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
RYUJIN SHUZO
They were founded in the Edo period in Tatebayashi, Joshu, where water sources are abundant. Sake brewing is carried out by a group of craftsmen centered on two brewmasters. They are practicing careful brewing with an emphasis on traditional manual work. In particular, it has a good reputation for the...
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