MICHIZAKURA JUNMAIDAIGINJO SUISEI JIKAGUMI NAMA GENSHU
MICHIZAKURA JUNMAIDAIGINJO SUISEI JIKAGUMI NAMA GENSHU
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Clear and transparent taste, elegant aroma, and sweetness!!
A unique brewery relocated from Gifu Prefecture to Hokkaido in 2020. They use the clear snowmelt water of Mount Taisetsu and high-quality rice cultivated by local contract farmers to brew a Sake with a clear and transparent flavor unique to Hokkaido.
This sake, brewed with Suisei rice, has a pleasant aroma reminiscent of melon and a juicy, elegant taste that lingers softly. Enjoy the gentle flavor and soft aftertaste of this Sake.
| YEAR | 2023 |
|---|---|
| AREA | Hokkaido |
| BREWERY | Michizakura Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 15.0% |
| RICE | Suisei |
| POLISH RATE | 45% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Nama , Genshu , Jikagumi |
| NOTE | Japanese pear , Melon |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
MICHIZAKURA SHUZO
Established in the 10th year of the Meiji era, the Michizakura Brewery, which has walked through 143 years of history in Nakatsugawa, Gifu, embarked on a new journey on November 7, 2020, as the 'Higashikawa Public Brewery - Michizakura.'
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