SATOH TAKUMI FRESH BREW JUNMAIGINJO WHITE
SATOH TAKUMI FRESH BREW JUNMAIGINJO WHITE
5% discount with JunmaiGinjo plan
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It is brewed by using White Koji, crisp sourness and vivid fruity aroma.
Satoh Takumi is the name of the brewmaster of Hatomasamune, and they brew Sake with using the rice specially grown by brewers carefully. It's produced by using white Koji instead of yellow Koji, which is normally used for brewing Sake.
The aroma is very impressive, which is like fresh-cut lemon. The texture is clean and refreshing. The refreshing sourness and moderate sweetness make this Sake very juicy.
The sourness makes the finish very crisp. We highly recommend pairing with deep-fried fish, chicken, and pork.
| YEAR | 2021 |
|---|---|
| AREA | Aomori |
| BREWERY | Hatomasamune Shuzo |
| SMV | 0.0 |
| ACIDITY | 2.4 |
| ABV | 16.0% |
| RICE | Hanafubuki |
| POLISH RATE | 55% |
| GRADE | Junmai Ginjo |
| SPECIALITY | White Koji , Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Lemon , Mint |
| TASTE | Dry |
| BODY | Light |
| AROMA | Herb |
HATOMASAMUNE SHUZO
We are always seeking the further potential of sake by trying new yeast, brewery rice and methods. Aomori has lots of new and high-quality ingredients potentially innovate sake. Contributing to the spread of sake industry is our mission. In the same time, we have to preserve the inherited brewing style...
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