SATOH TAKUMI JUNMAI YAMADANISHIKI 80
SATOH TAKUMI JUNMAI YAMADANISHIKI 80
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Brewmaster Sato Takumi to showcase the characteristic of not overly polishing the Yamada Nishiki rice.
Made from superior brewer's rice "Yamada Nishiki", its rice polishing rate is reduced to 80%. Typically, Yamada Nishiki is used with a rice polishing rate of 40% or 35%. In this case, brewmaster Sato Takumi to showcase the characteristic of not overly polishing the Yamada Nishiki rice.
Thanks to improved brewing techniques, and also credited to the extraordinary skills of Toji Sato, delicious Sake can be brewed without significantly polishing the rice. Even at a polishing rate of 80%, the Sake offers a surprisingly smooth and impressive taste.
The quality of the Sake is very pure, with a clear and uncomplicated flavor. Its refreshing acidity catches the eye, allowing one to appreciate a high level of craftsmanship and a delightful taste in the product.
| YEAR | 2023 |
|---|---|
| AREA | Aomori |
| BREWERY | Hatomasamune Shuzo |
| SMV | 0.0 |
| ACIDITY | 1.8 |
| ABV | 15.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 80% |
| GRADE | Junmai |
| SPECIALITY | Genshu , Muroka |
| NOTE | Rice |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
HATOMASAMUNE SHUZO
We are always seeking the further potential of sake by trying new yeast, brewery rice and methods. Aomori has lots of new and high-quality ingredients potentially innovate sake. Contributing to the spread of sake industry is our mission. In the same time, we have to preserve the inherited brewing style...
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