SATOH TAKUMI TOKUBETSUJUNMAI KIMOTO SELF-GROWN RICE
SATOH TAKUMI TOKUBETSUJUNMAI KIMOTO SELF-GROWN RICE
Sold out
5% discount with Junmai plan
Couldn't load pickup availability
Please enjoy the depth of flavor unique to Kimoto Sake, its robust acidity and richness, and its profound aftertaste.
A unique bottle from Hatamasamune, brewed by Mr. Sato Takumi, a Toji from Nanbu in Aomori Prefecture, and recipient of the Aomori Prefecture Outstanding Skills award.
He uses 100% of his own cultivated rice and brews it using the Kimoto method, resulting in a clear Sake with an enjoyable depth of flavor.
| YEAR | 2023 |
|---|---|
| AREA | Aomori |
| BREWERY | Hatomasamune Shuzo |
| SMV | 1.5 |
| ACIDITY | 1.7 |
| ABV | 16.0% |
| RICE | Masshigura |
| POLISH RATE | 60% |
| GRADE | Tokubetsu Junmai |
| SPECIALITY | Genshu , Muroka , Kimoto |
| NOTE | Lychee , Mint |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
HATOMASAMUNE SHUZO
We are always seeking the further potential of sake by trying new yeast, brewery rice and methods. Aomori has lots of new and high-quality ingredients potentially innovate sake. Contributing to the spread of sake industry is our mission. In the same time, we have to preserve the inherited brewing style...
Read More