SHIRAKIKU AKATSUKINOKOUMORI MUROKA NAMA GENSHU
SHIRAKIKU AKATSUKINOKOUMORI MUROKA NAMA GENSHU
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$83.00 SGD
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A challenge saké made using white koji and shochu yeast! One and only saké in the market!
Using white koji and shochu yeast number 4, this saké presents a strong citric profile with a pleasant yet controlled aroma with an perfect balance of sweetness and citrus acidity. It is extremely easy to drink and is definitely a label for both saké and wine lovers to try.
| YEAR | 2021 |
|---|---|
| AREA | Kyoto |
| BREWERY | Shirasugi Shuzo |
| SMV | -6.0 |
| ACIDITY | 2.8 |
| ABV | 15.5% |
| RICE | Koshihikari |
| POLISH RATE | 60% |
| GRADE | - |
| SPECIALITY | Shochu Yeast , White Koji , Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Grapefruits |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
SHIRASUGI SHUZO
The motto is “the delicious rice produces the delicious Sake”. We are the one and only brewery brewing Sake with only using edible rice. We produce original Sake no other people can produce in my home town. The combination of edible rice and black Koji makes the one and only...
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