SHIRAKIKU GACHAMAN YAMAHAI JUNMAI 2019BY
SHIRAKIKU GACHAMAN YAMAHAI JUNMAI 2019BY
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$84.00 SGD
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Produced by the Yamahai method and local high-grade bio Koshihikari.
Aged for three years, thick and sour-dry Sake.
It's the first prototype Shirakiku Gachaman produced by the Yamahai method. Three years of aging makes the sharp taste roundish and mellow.
The texture is thick, and the earthy aroma is very special Sake. The robust Umami balances with the roundish sourness. We highly recommend drinking at room temperature and 35-45 degrees warm Sake.
| YEAR | - |
|---|---|
| AREA | Kyoto |
| BREWERY | Shirasugi Shuzo |
| SMV | 3.0 |
| ACIDITY | 2.6 |
| ABV | 16.5% |
| RICE | Koshihikari |
| POLISH RATE | 60% |
| GRADE | - |
| SPECIALITY | Aged , Genshu , Yamahai |
| NOTE | - |
| TASTE | Dry |
| BODY | Full |
| AROMA | Nut |
SHIRASUGI SHUZO
The motto is “the delicious rice produces the delicious Sake”. We are the one and only brewery brewing Sake with only using edible rice. We produce original Sake no other people can produce in my home town. The combination of edible rice and black Koji makes the one and only...
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