SHIRAKIKU GINSHARI TOKUBETSUJUNMAI NAMA GENSHU
SHIRAKIKU GINSHARI TOKUBETSUJUNMAI NAMA GENSHU
5% discount with Junmai plan
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Mellow and creamy like tropical fruits, produced with Sasanishiki, high-grade rice for Shari of Sushi
Sushi restaurants that have a long history stick with using Sasanishiki for Shari.
It’s less sticky, and the taste is light and well-balanced.
This label is produced by using high-quality Sasanishiki grown in Tango, Kyoto.
The aroma is rich and gorgeous like tropical fruits, and it’s bottle right after squeezing, so it’s still slightly fizzy.
The texture is mellow, and the dryness and refreshing bitterness come out gradually.
The finish is sharp and clean.
| YEAR | 2020 |
|---|---|
| AREA | Kyoto |
| BREWERY | Shirasugi Shuzo |
| SMV | 5.0 |
| ACIDITY | 1.8 |
| ABV | 16.2% |
| RICE | Sasanishiki |
| POLISH RATE | 60% |
| GRADE | Tokubetsu Junmai |
| SPECIALITY | Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Passionfruits , pineapple , Mint |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Fruit |
SHIRASUGI SHUZO
The motto is “the delicious rice produces the delicious Sake”. We are the one and only brewery brewing Sake with only using edible rice. We produce original Sake no other people can produce in my home town. The combination of edible rice and black Koji makes the one and only...
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