SHIRAKIKU JEWEL 30 JUNMAIGINJO MUROKA GENSHU
SHIRAKIKU JEWEL 30 JUNMAIGINJO MUROKA GENSHU
5% discount with JunmaiGinjo plan
Produced with Koshihikari specially grown by the local farmers, the pure sweetness of Koshihikari, Yuzu like the flavor
It’s produced with the Koshihikari rice grown by Kyoto local 30 farmers. The carefully grown Koshihikari is shining like jewels.
The texture is mellow, and the pure sweetness influenced by Koshihikari is very attractive. The aroma is fruity and refreshing, like melon and Yuzu.
The refreshing sourness wraps the sweetness, and the citric bitterness, like Yuzu zest, makes the crisp and fresh after taste.
Twenty degrees is the best temperature to appreciate sweetness.
YEAR | 2020 |
---|---|
AREA | Kyoto |
BREWERY | Shirasugi Shuzo |
SMV | - |
ACIDITY | - |
ABV | 15.0% |
RICE | Koshihikari |
POLISH RATE | 60% |
GRADE | Junmai Ginjo |
SPECIALITY | Black koji , Namazume(Pasteurized once) , Genshu , Muroka |
NOTE | Apricot , Yuzu |
TASTE | Sweet |
BODY | Medium |
AROMA | Fruit |
SHIRASUGI SHUZO
The motto is “the delicious rice produces the delicious Sake”. We are the one and only brewery brewing Sake with only using edible rice. We produce original Sake no other people can produce in my home town. The combination of edible rice and black Koji makes the one and only...
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