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SHIZENGOH TOKUBETSU-JUNMAI BIO

SHIZENGOH TOKUBETSU-JUNMAI BIO

Regular price $66.00 SGD
Regular price Sale price $66.00 SGD
Sale Sold out
discount 66.0 SGD → 62.7 SGD
5% discount with Junmai plan

The fruity aroma, the creamy sourness, and the soft sweetness are just like a pear, full of the vibrant freshness of freshly produced Sake

It’s brewed with the traditional but latest method called “High-Temperature-Saccharification Yamahai Method”. By proceeding the Shubo in high-temperature, it’s possible to produce the Yamahai Sake more safely and quickly.

This type of Sake tends to have sourness and complexity influenced by the lactic acid; however, body and texture become cleaner and lighter. Moreover, it’s unsqueezed Sake, just bottled naturally dripping first part of Sake, so that it’s very vibrant and refreshing, and fizzy.

You can understand the power of living yeast. The juicy sweetness and Umami pop out from the bubbles. Toward to the end, the creamy sourness and gentle sweetness spread softly.

YEAR 2021
AREA Fukushima
BREWERY Okidaikichi Honten
SMV -1.0
ACIDITY 1.6
ABV 15.0%
RICE Yumenoka
POLISH RATE 60%
GRADE Tokubetsu Junmai
SPECIALITY High-Temp Saccharification Yamahai , Namazume(Pasteurized once) , Genshu , Muroka , Arabashiri
NOTE Pear
TASTE Sweet
BODY Medium
AROMA Fruit
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OKIDAIKICHI HONTEN

OKIDAIKICHI HONTEN

We only use the self-grown rice and the local rice produced by the contracted farmers. Based on the inherited skill, we think the brewing out of the box and continue the trial and errors for seeking the further possibilities of Sake. The philosophy is “Brewing to cherish the nature of...

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