TOYOBIJIN JUNDO ICHIZU AIYAMA
TOYOBIJIN JUNDO ICHIZU AIYAMA
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The elegant fruitiness is like lychee.
The sweetness of a well-ripened apple spreads in your mouth. While Umami and sweetness stands in front, moderate acidity adds the refreshing feeling. ;therefore, you can appreciate the clean and crisp aftertaste.
| YEAR | 2021 |
|---|---|
| AREA | Yamaguchi |
| BREWERY | Sumikawa Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Aiyama |
| POLISH RATE | 50% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Namazume(Pasteurized once) |
| NOTE | Lychee , Apple |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
SUMIKAWA SHUZO
Current brew master learned brewing in Takagishuzo which produces “Juyondai（十四代）”. As a proof of his potential skill, Mr.Takagi who is the owner of Takagishuzo gave his signature brewery rice “Sakemirai”. Very a few breweries can brew sake with this rice. He brought the growth of this brewery and the quantity...
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