TOYOBIJIN JUNDO ICHIZU OMACHI 2021
TOYOBIJIN JUNDO ICHIZU OMACHI 2021
Sold out
5% discount with JunmaiGinjo plan
Couldn't load pickup availability
Omachi version of Toyobijin Jundoichizu series, fruity and transparent Sake.
It's produced with Omachi rice polished down to 40% and 50%. The aroma is fruity, like melon and pear.
The sweetness is moderate, the balance of refreshing Umami and sourness is excellent, and the outline of taste emerges.
| YEAR | 2021 |
|---|---|
| AREA | Yamaguchi |
| BREWERY | Sumikawa Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Omachi |
| POLISH RATE | 40%, 50% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Namazume(Pasteurized once) |
| NOTE | Melon , Pear |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
SUMIKAWA SHUZO
Current brew master learned brewing in Takagishuzo which produces āJuyondaiļ¼åå代ļ¼ā. As a proof of his potential skill, Mr.Takagi who is the owner of Takagishuzo gave his signature brewery rice āSakemiraiā. Very a few breweries can brew sake with this rice. He brought the growth of this brewery and the quantity...
Read More