TOYOBIJIN JUNDOICHIZU JUNMAI GINJO JIKAGUMI NAMA
TOYOBIJIN JUNDOICHIZU JUNMAI GINJO JIKAGUMI NAMA
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Super limited unpasteurized Toyobijin, bottling right after squeezed!!
It's a seasonally limited Toyobjin, only available in the brewing period. They release very few nama Sake, so it's rare. It's fresh and fruity Junmaiginjo with refreshingly fruity flavor.
The grade is set as Junmaiginjo but it's produced by Yamadanishiki polished down to 40%, 50%. It's equivalent to Junmaidaiginjo grade.
The aroma is fruity akin to pear and melon, and it's very transparent. It's only bottling the Sake naturally dripped by own weight. Please enjoy the soft and elegant Sake.
| YEAR | 2021 |
|---|---|
| AREA | Yamaguchi |
| BREWERY | Sumikawa Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 40%, 50% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Genshu , Muroka , Nama(Unpasteurized) , Jikagumi |
| NOTE | Melon , Pear |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
SUMIKAWA SHUZO
Current brew master learned brewing in Takagishuzo which produces “Juyondai（十四代）”. As a proof of his potential skill, Mr.Takagi who is the owner of Takagishuzo gave his signature brewery rice “Sakemirai”. Very a few breweries can brew sake with this rice. He brought the growth of this brewery and the quantity...
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