TOYOBIJIN JUNDOICHIZU KAMENOO
TOYOBIJIN JUNDOICHIZU KAMENOO
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A special saké made from pesticide-free rice characterised by its natural acidity and smoothness akin to Miyazaki Mangoes!
This saké produces a fruity aroma which portrays an image of an oriental beauty. It has a balance of complexity, acidity, and a clean aftertaste which forms a high level of harmony from the Kamenoo rice.
| YEAR | 2021 |
|---|---|
| AREA | Yamaguchi |
| BREWERY | Sumikawa Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 15.0% |
| RICE | Kamenoo |
| POLISH RATE | 40%, 50% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Namazume(Pasteurized once) |
| NOTE | - |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
SUMIKAWA SHUZO
Current brew master learned brewing in Takagishuzo which produces “Juyondai（十四代）”. As a proof of his potential skill, Mr.Takagi who is the owner of Takagishuzo gave his signature brewery rice “Sakemirai”. Very a few breweries can brew sake with this rice. He brought the growth of this brewery and the quantity...
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