TOYOBIJIN JUNMAI DAIGINJO PRINCESS MICHIKO
TOYOBIJIN JUNMAI DAIGINJO PRINCESS MICHIKO
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A saké made by Tokyo University that uses yeast from roses!
Made to represent the image of Her Majesty the Empress, this saké is gorgeous and high-quality. It carries a lovely and elegant aroma from flowers and is not just sweet but also clean and carries a high-quality finish that is extremely elegant.
| YEAR | 2021 |
|---|---|
| AREA | Yamaguchi |
| BREWERY | Sumikawa Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Seitonoshizuku, Yamadanishiki |
| POLISH RATE | 40% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | - |
| NOTE | - |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
SUMIKAWA SHUZO
Current brew master learned brewing in Takagishuzo which produces “Juyondai（十四代）”. As a proof of his potential skill, Mr.Takagi who is the owner of Takagishuzo gave his signature brewery rice “Sakemirai”. Very a few breweries can brew sake with this rice. He brought the growth of this brewery and the quantity...
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