TOYOBIJIN JUNMAIDAIGINJO TOKUGIN AIYAMA
TOYOBIJIN JUNMAIDAIGINJO TOKUGIN AIYAMA
5% discount with JunmaiDaiginjo plan
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Clean and Silky Attack, Glamorous Umami, Fruity Aroma like Peach
It's elegant and sophisticated Junmaidaiginjo produced with the Aiyama brewer's rice, which is called the secret rice. The first note is slightly fruity, and it becomes stronger when it goes through the nasal cavity.
The attack is very clean and silky-smooth. The main part of its taste is the layered and robust umami.
Toward to the end, the gentle sourness gradually shows up and makes its aftertaste more juicy and clean.
Its comfortably fading sweetness in the aftertaste is the most attractive point.
＊With the special leather bag
| YEAR | 2020 |
|---|---|
| AREA | Yamaguchi |
| BREWERY | Sumikawa Shuzo |
| SMV | 0.0 |
| ACIDITY | 1.4 |
| ABV | 16.0% |
| RICE | Aiyama |
| POLISH RATE | 40% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Pasteurization |
| NOTE | Peach |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
SUMIKAWA SHUZO
Current brew master learned brewing in Takagishuzo which produces “Juyondai（十四代）”. As a proof of his potential skill, Mr.Takagi who is the owner of Takagishuzo gave his signature brewery rice “Sakemirai”. Very a few breweries can brew sake with this rice. He brought the growth of this brewery and the quantity...
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