Brewery
YAMANOKOTOBUKI SHUZO
Founded in the Bunsei era (1818) in Kitano Town, under the Kurume Domain. Ever changing and ever flowing. Like the bubbles that disappear and are reborn, in the face of...
YAMANOKOTOBUKI SHUZO
Founded in the Bunsei era (1818) in Kitano Town, under the Kurume Domain. Ever changing and ever flowing. Like the bubbles that disappear and are reborn, in the face of...
HIJIRI SHUZO
The term '่ใฎ้ seishu' (holy wine) refers to a clear and refined Sake, as celebrated by the ancient Manyoshu poem. The brewery started making this sacred Sake in the natural...
HIJIRI SHUZO
The term '่ใฎ้ seishu' (holy wine) refers to a clear and refined Sake, as celebrated by the ancient Manyoshu poem. The brewery started making this sacred Sake in the natural...
MINENOHAKUBAI SHUZO
Mineno Hakubai is the second oldest Sake brewery in Niigata prefecture and is collectively known as "Echigo Sanbai" along with two other breweries. It has a history of nearly 400...
MINENOHAKUBAI SHUZO
Mineno Hakubai is the second oldest Sake brewery in Niigata prefecture and is collectively known as "Echigo Sanbai" along with two other breweries. It has a history of nearly 400...
ASAHARA SHUZO
The first generation was born in Shiga prefecture and started to work in sake brewery, when he was 9 years old. He started ASAHARA SHUZO here 20 years later. He...
ASAHARA SHUZO
The first generation was born in Shiga prefecture and started to work in sake brewery, when he was 9 years old. He started ASAHARA SHUZO here 20 years later. He...
MACHIDA SHUZO
Now, itโs 5th generation. Previous generations had achieved lots of medals from government owing to their contribution to the Japanese culture. We proactively try new methods and ingredients with respecting...
MACHIDA SHUZO
Now, itโs 5th generation. Previous generations had achieved lots of medals from government owing to their contribution to the Japanese culture. We proactively try new methods and ingredients with respecting...
HACHINOHE SHUZO
They have inherited the Nanbu brewing style and produce fruity but clear sake with using only local fine rice and super pure underground water in very severe winter in Aomori....
HACHINOHE SHUZO
They have inherited the Nanbu brewing style and produce fruity but clear sake with using only local fine rice and super pure underground water in very severe winter in Aomori....