Feature
Hitachinishiki (ひたち錦)
The Ibaraki Local Brewery Rice Hitachinishiki is the first brewery rice bred in Ibaraki. The main brewery rice planted in Ibaraki is Miyamanishiki, but it is prone to falling in...
Hitachinishiki (ひたち錦)
The Ibaraki Local Brewery Rice Hitachinishiki is the first brewery rice bred in Ibaraki. The main brewery rice planted in Ibaraki is Miyamanishiki, but it is prone to falling in...
Hidekomochi (ヒデコモチ)
Glutinous Rice Used for Sake Brewing Hidekomochi is an early line rice and was bred in 1979. It is known for being difficult to damage and being disease-resistant. Glutinous rice...
Hidekomochi (ヒデコモチ)
Glutinous Rice Used for Sake Brewing Hidekomochi is an early line rice and was bred in 1979. It is known for being difficult to damage and being disease-resistant. Glutinous rice...
Hitogokochi (ひとごこち)
The Nagano Brewery Rice for Premium Sake ProductionHitogokochi was bred by Nagano Agricultural Experiment Station from 1987 and completed in 1994.The most famous Nagano local brewery rice is Miyamanishiki. Although...
Hitogokochi (ひとごこち)
The Nagano Brewery Rice for Premium Sake ProductionHitogokochi was bred by Nagano Agricultural Experiment Station from 1987 and completed in 1994.The most famous Nagano local brewery rice is Miyamanishiki. Although...
Manamusume (まなむすめ)
Not Only Brewery Rice, but also Delicious Eating RiceManamusume was bred in 1997 by Fukugawa Agricultural Experiment Station, Miyagi. The name "Manamusume" means the breeder cares for this rice like...
Manamusume (まなむすめ)
Not Only Brewery Rice, but also Delicious Eating RiceManamusume was bred in 1997 by Fukugawa Agricultural Experiment Station, Miyagi. The name "Manamusume" means the breeder cares for this rice like...
Pasteurization
Pasteurize twice to maintain the quality of sake stable In traditional sake process, there are still few yeasts and enzymes in sake, and it may be contaminated by “Hiochi Bacteria...
Pasteurization
Pasteurize twice to maintain the quality of sake stable In traditional sake process, there are still few yeasts and enzymes in sake, and it may be contaminated by “Hiochi Bacteria...
Saganohana (佐賀の華)
The Local Brewery Rice of Saga: Saganohana Saganohana is one of the local brewery rice varieties of Saga. It was bred by two famous brewery rice varieties, Yamadanishiki and Wakamizu....
Saganohana (佐賀の華)
The Local Brewery Rice of Saga: Saganohana Saganohana is one of the local brewery rice varieties of Saga. It was bred by two famous brewery rice varieties, Yamadanishiki and Wakamizu....