Feature
Yeast No.77
Just like an apple Yeast No.77 is one of the different yeasts which is generally distributed. This yeast produces many acids, especially the malic acid accounts for 60-70% of all...
Yeast No.77
Just like an apple Yeast No.77 is one of the different yeasts which is generally distributed. This yeast produces many acids, especially the malic acid accounts for 60-70% of all...
Yeast No.14
Less Sourness and Gorgeous Aroma Yeast No.14 was separated from the yeast stored by Kanazawa National Tax Agency, so it’s also known as Kanazawa yeast. It’s usually used for brewing...
Yeast No.14
Less Sourness and Gorgeous Aroma Yeast No.14 was separated from the yeast stored by Kanazawa National Tax Agency, so it’s also known as Kanazawa yeast. It’s usually used for brewing...
Association yeast No. 9
Typical Ginjo Style The association yeast No. 9 was isolated from the fermentation mash in Kumamoto in 1953 and published in 1968. The association yeast No.9 belongs to low-temperature fermentation....
Association yeast No. 9
Typical Ginjo Style The association yeast No. 9 was isolated from the fermentation mash in Kumamoto in 1953 and published in 1968. The association yeast No.9 belongs to low-temperature fermentation....
Association yeast No. 6
The Existing Oldest YeastThe association yeast No.6 was isolated in 1930 from Sake brewery Aramasa Shuzo. Because Aramasa Shuzo was awarded the honor prize of National Seishu (Sake) Competitions in...
Association yeast No. 6
The Existing Oldest YeastThe association yeast No.6 was isolated in 1930 from Sake brewery Aramasa Shuzo. Because Aramasa Shuzo was awarded the honor prize of National Seishu (Sake) Competitions in...
Ginotome (ぎんおとめ)
Iwate Origin Brewery Rice Wine Suitable for Junmai Ginotome is Iwate origin brewery rice and belongs to the early line rice. It was bred from 1990 and completed in 2003....
Ginotome (ぎんおとめ)
Iwate Origin Brewery Rice Wine Suitable for Junmai Ginotome is Iwate origin brewery rice and belongs to the early line rice. It was bred from 1990 and completed in 2003....
Sakemusashi (さけ武蔵)
The Brewery Rice Origin from Saitama Sakemusashi is a premium brewery rice, bred over 12 years from 1992. It has some brewery rice characteristics such as large particles and a...
Sakemusashi (さけ武蔵)
The Brewery Rice Origin from Saitama Sakemusashi is a premium brewery rice, bred over 12 years from 1992. It has some brewery rice characteristics such as large particles and a...