Collections
-
Bodaimoto / Mizumoto
The Bodaimoto method is a unique method in which a small portion...
-
Flat polish, the finest way to process the rice
The usual method polishes the necessary part and the unnecessary parts out...
-
Gineboshi, The Latest Brewer's Rice of Aomori
A Dream-Come-True Sake Rice Although Aomori Prefecture is home to premium sake...
-
Gohyakumangoku, Origined in Niigata
Gohyakumangoku is a sake rice variety that originated in Niigata and became...
-
Isenishiki - The Mother of Yamadanishiki
Early 19c old brewer’s rice makes the clear and refreshing taste Isenisiki...
-
Jikagumi, directly bottle right after being squeezed
Jikagumi 直汲み means “Bottling directly”. Usually, after being squeezed, Sake is gathered...
-
Just for the dry Sake lovers💕
A must-see collection for fans of dry Sake. If you want to...
-
Kimoto, a origin of Sake
Kimoto method is an ancient method to produce shubo, it costs 4...
-
Kinsuzume, The Most Luxurious Sake in Western Japan
Kinsuzume is the oldest sake brewery in Yamaguchi Prefecture and has long...
-
Magnum Bottle Available
We have prepared 1800ml bottles, convenient for large parties. Enjoy our seasonal...
-
Natural Sake
There are Sakes in Japan that are brewed using natural methods, such...
-
Niigata Sake Kingdom
淡麗辛口 Tanrei Karakuchi is a keyword often used when describing Sake from...
-
Omachi, the Roots of Brewer’s Rice
It is also said that the root of brewery rice. About 40...
-
Premium Sake
As same as other alcohol drinks, Sake also has some premium Sake...
-
Sake nouveau, the freshest Sake only available in winter
Freshly squeezed vibrant and refreshing Sake only available in the winter season!!
-
Shichisui, the Finest in Tochigi
The brewery is located in the central of Utsunomiya city where is...
-
SHIKISHIMA BACK IN THE GAME
Founded in 1788, the renowned Sake “Shikishima” has been a distinguished presence...