
Subscription, December 2025
12月の季節限定会員酒
In December, the snow begins to fall and sake brewing enters its peak season. How will this year’s sake turn out? Let’s enjoy the fruits of the brewers’ hard work!

Featured Brewery
YAMANOKOTOBUKI SHUZO|山の壽酒造
Founded in the Bunsei era (1818) in Kitano Town, under the Kurume Domain. Ever changing and ever flowing. Like the bubbles that disappear and are reborn, in the face of the changing world, the founder initiated sake brewing with the local people, with the thought, "Let's create a new industry that represents this land." That tradition, while at times almost fading, has been carried on through to the eighth generation, thanks to the support of the local people.
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今アツイ商品🔥
Various Angles to Meet New Sake
まだ見ぬ日本酒との出会い
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Kinsuzume, The Most Luxurious Sake in Western Japan
Kinsuzume is the oldest sake brewery in Yamaguchi Prefecture and has long...
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Gineboshi, The Latest Brewer's Rice of Aomori
A Dream-Come-True Sake Rice Although Aomori Prefecture is home to premium sake...
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Shichisui, the Finest in Tochigi
The brewery is located in the central of Utsunomiya city where is...
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Wataribune - The Origin of Shiga
In Shiga Prefecture, a large-grain rice variety with a large starch core,...
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Natural Sake
There are Sakes in Japan that are brewed using natural methods, such...
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White & Black Koji
Generally, Sake is brewed using yellow koji. However, with the evolution of...
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Just for the dry Sake lovers💕
A must-see collection for fans of dry Sake. If you want to...
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Kimoto, a origin of Sake
Kimoto method is an ancient method to produce shubo, it costs 4...
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Jikagumi, directly bottle right after being squeezed
Jikagumi 直汲み means “Bottling directly”. Usually, after being squeezed, Sake is gathered...
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Wooden barrel fermentation, restoration of the tradition
The wooden barrel is the most traditional container. In the past years,...
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Omachi, the Roots of Brewer’s Rice
It is also said that the root of brewery rice. About 40...
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ゾクゾク入荷!新商品
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Drawing Premium Sake
希少酒の限定抽選!
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